Blank Recipe Book
Four Blank Contents pages at the front
One Hundred Main Recipe Pages
One hundred attractive and spacious recipe record pages. There's space to log:
- special dietary requirements,
- recipe origin,
- serving number,
- preparation & cooking times,
- cooking style,
- food and wine accompaniments,
- nutrition, and
- ratings of difficulty level and success.
Conversion charts for temperature, weight and volume (both British & American) at the back.
Notes pages for jotting down chefs, TV programs, Youtube channels, ingredients suppliers, culinary terms or festivals etc.
A blank personalized Contents Table with space to add your own cooking categories alongside the standard ones. Whether it's Breads, Festive Fare, BBQs or Paleo that float your boat, you'll always be able to quickly find a recipe by allocating each to one or more categories as you go along.
Thick white paper minimizes ink bleed-through.
Cover: Tough matte paperback.
Binding: Secure professional trade paperback binding, i.e. it’s built to last; pages won't fall out after a few months of use.
Dimensions: 20.3 x 25.4 cm (8” x 10”). (Almost the same width as A4 but a few cm shorter in height – so no more cramming recipe details into tiny boxes!)
Selected Design Ranges
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